Essentiel De Pâtisserie Two-Function Whisk by Matali Crasset and Pierre Hermé
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Essentiel De Pâtisserie Two-Function Whisk by Matali Crasset and Pierre Hermé Overview
MC03 Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Herm began his career at the age of 14 as an apprentice to Gaston Len tre. Famous in France, Japan and the United States, the man that Vogue called ''the Picasso of Pastry'' revolutionized pastry-making with regard to taste and modernity. With ''pleasure as his only guide'', Pierre Herm has invented a totally original world of tastes, sensations and pleasures. With his original approach to the profession of pastry chef, he revolutionizes even the most firmly entrenched traditions. For example, he prefers discreet pastry decors and ''uses sugar like salt, in other words, as a seasoning to heighten other shades of flavor.'' Refusing to sit on his laurels, he is always revising his own work, exploring new taste territories and revisiting his own recipes. As a result, praise has often been lavished on Pierre Herm , who has been called ''pastry provocateur'' (Food & Wine), ''an avant-garde pastry chef and a magician with tastes'' (Paris-Match), ''The Kitchen Emperor'' (New York Times) and ''The King of Modern P tisserie'' (The Guardian), along with honors and decorations, as well as most importantly the admiring gratitude of connoisseurs of gourmet sweets. Matali crasset, born in 1965, is by training an industrial designer, a graduate of the Ateliers E.N.S.C.I. (Workshops National Higher School of Industrial Design). After her initial experience with Denis Santachiara Italy and with Philippe Starck in France, she set up her own studio in Paris, in an old renovated printworks in the heart of Belleville. It is there, among children and neighbors that she dreams up her projects. Since the 1990s, she has been looking at her profession of designer in a global fashion. With a view of the world that is both expert and always new, she questions the obviousness of the codes so that she can be freer of them. In the image of her symbolic subject, the hospitality sector ''Quand Jim monte
Essentiel De Pâtisserie Two-Function Whisk by Matali Crasset and Pierre Hermé Feature
- Two-function whisk in 18/10 stainless steel mirror polished and silicone.
